Shredded Brussels Sprouts With Pine Nuts And Prosciutto

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 1/2 lbs brussels sprouts
• 1/4 cup olive oil (or 2 tbs olive oil and 2 tbs butter)
• 2 garlic cloves, minced
• 6 slices prosciutto, chopped
• 3/4 cup pine nuts
• salt & freshly ground black pepper

Recipe

• 1 remove root end and core from brussels sprouts, cut in half and thinly slice.
• 2 heat oil in skillet on medium-high heat. add prosciutto. sauté until beginning to crisp. add sprouts and garlic; sauté for 3 minutes. cover pan and cook 2 minutes longer or until sprouts are crisp-tender.
• 3 toss in pine nuts, saute 1 minute and season with salt and pepper.