Strawberry Honey Butter

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 1 pint strawberry, washed and hulled
• 3 tablespoons honey
• 1 teaspoon sugar
• 1 teaspoon fresh lime juice
• 3/4 cup unsalted butter, softened

Recipe

• 1 puree strawberries in food processor or blender and strain to remove seeds.
• 2 place puree in medium saucepan along with the honey, sugar, and lime juice. boil until thickened, about 3 minutes. cool to room temperature.
• 3 combine strawberry mixture and butter in medium bowl and let stand, covered, for 1 hour.
• 4 serve.
• 5 strawberry honey butter may be wrapped and stored in refrigerator up to 2 days or frozen up to 2 months.