Spinach Timbales

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups of cooked spinach
• 4 eggs
• 4 tablespoons melted butter
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon paprika
• 1/2 cup milk
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/4 cup milk

Recipe

• 1 sauce: melt butter in a saucepan; add flour and salt, stirring constantly until smooth.
• 2 add the milk, stirring constantly and cook for 5 minutes.
• 3 put the spinach through a course sieve.
• 4 then beat your eggs just slightly; add the melted butter, seasonings, and milk to the eggs.
• 5 add the spinach.
• 6 pour the mixture into greased baking dish, ramekins, or pyrex glass custard cups, and place in a pan of hot water.
• 7 bake at 325°f until firm.
• 8 serve with a sauce if desired.