Spinach With Pine Nuts

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 teaspoons olive oil
• 4 cloves garlic, minced
• 1 lb spinach leaves, well rinsed and coarsely chopped
• 4 teaspoons lemon juice
• black pepper (to taste)
• salt (to taste)
• 2 tablespoons toasted pine nuts

Recipe

• 1 in a large deep skillet cook garlic in the oil for about 1 minute; do not burn.
• 2 add the spinach in batches, and cooked until just wilted and bright green, about 5 minutes total.
• 3 remove skillet from heat and add the lemon juice and season to taste.
• 4 serve garnished with toasted pine nuts.