Strawberries & Cream Dessert

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1 (14 ounce) can eagle brand condensed milk (not evaporated milk)
• 1 1/2 cups cold water
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 2 cups whipping cream, whipped
• 12 ounces prepared loaf poundcake, cut into cubes (about 6 cups)
• 4 cups sliced fresh strawberries
• 1/2 cup strawberry preserves
• additional fresh strawberries
• toasted slivered almonds

Recipe

• 1 in large mixing bowl, combine eagle brand and water; mix well.
• 2 add pudding mix; beat until well blended.
• 3 chill 5 minutes.
• 4 fold in whipped cream.
• 5 spoon 2 cups pudding mixture into 4-quart round glass serving bowl; top with half the cake cubes, half the strawberries, half the preserves and half the remaining pudding mix.
• 6 repeat layering, ending with pudding mixture.
• 7 garnish with additional strawberries and almonds.
• 8 chill 4 hours or until set.
• 9 refrigerate leftovers.