Mashed Potatoes With Golden Brown Onions

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 medium potatoes, peeled
• 1/2 cup butter, divided
• 1 cup onion, chopped
• salt
• pepper
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 in a lare saucepan, cover potatoes with cold water and bring to a boil over medium-high heat. reduce heat and cook for 20-30 minutes, or until tender. meanwhile, melt 2 tablespoons of the butter in a large skillet over medium-low heat. add chopped onion and cook, stirring occasionally, until softened, 8-10 minutes. turn heat ot medium and cook, stirring occasionally, for about 5 minutes more, or until golden.
• 2 when cooked, drain potatoes and reserve 1/2 cup of the cooking water. return potatoes to the pot along with the reserved water and remaining butter. season to taste with salt and pepper.
• 3 mash potatoes until well blended. stir in onions and parsley.