Homemade Caramels

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 cup butter
• 2 1/4 cups brown sugar, firmly packed
• 1/8 teaspoon salt
• 1 cup light corn syrup
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla

Recipe

• 1 melt butter; add brown sugar and salt, mixing well.
• 2 stir in corn syrup.
• 3 gradually add milk, stirring constantly.
• 4 cook and stir over medium heat until candy reaches firm ball stage (245 degrees).
• 5 this will take 12-15 minutes.
• 6 remove from heat and stir in vanilla.
• 7 pour into greased 9x13 pan.
• 8 let cool.
• 9 cut into 48 pieces with a sharp knife.