Spicy Tofu Burritos

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 flour tortillas
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon turmeric
• 2 cups tofu, crumbled
• 1 cup chopped red capsicum
• 1 1/2 tablespoons minced seeded jalapeno peppers
• 1 clove garlic, minced
• 1/2 cup grated mozzarella cheese
• 1 cup shredded lettuce
• 6 tablespoons chopped fresh coriander
• 4 lime wedges
• 1 bottle salsa, to serve

Recipe

• 1 preheat oven to medium heat.
• 2 wrap tortillas in alfoil and place in oven to heat through, about 15 minutes.
• 3 in the meantime, heat oil in large skillet over medium-high heat.
• 4 add onion and saute until golden, about 5 minutes.
• 5 add cumin and turmeric, stir 30 seconds.
• 6 add tofu capsicum, jalapeno and garlic and saute until heated through, about 3 minutes.
• 7 add cheese and stir until melted, about 1 minute.
• 8 season to taste with salt and pepper.
• 9 spoon mixture equally down centre of each tortilla.
• 10 top with lettuce and coriander.
• 11 squeexe lime wedges over.
• 12 wrap tortillas around filling and serve and top with salsa sauce.