Scallion Oil

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups water
• 2 bunches scallions, green tops only, save bottoms for other use
• 1 tablespoon finely minced fresh ginger
• 1 cup soy oil
• 1/4 cup dark sesame oil
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper

Recipe

• 1 prepare an ice bath.
• 2 place the water in a pan and bring to a boil over high heat.
• 3 add the scallion greens and blanch for 30 seconds.
• 4 drain the scallions and transfer them to the ice bath.
• 5 when they are cool, drain and wring them out or press dry between two paper towels. place the scallions, ginger, soy and sesame oils, salt and pepper in a food processor and process till smooth.
• 6 transfer the mixture to a glass container, cover and refrigerate up to 2 months.