Grilled Potatoes With Garlic And Rosemary

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• vegetable oil, for grill rack
• 4 tablespoons olive oil
• 8 medium garlic cloves, minced
• 1 teaspoon fresh rosemary, chopped
• kosher salt
• 2 lbs red bliss potatoes, scrubbed, halved, and skewered
• ground black pepper
• 2 tablespoons fresh chives, chopped

Recipe

• 1 turn all burners to high, cover, and heat grill until very hot, about 15 minutes. use grill brush to scrape grill clean; oil cooking grate. leave primary burner on high and reduce other burners to medium.
• 2 meanwhile, heat olive oil, garlic, rosemary, and 1 1/2 teaspoons salt in small skillet over medium heat util sizzling, about 3 minutes. reduce heat to medium-low and continue to cook until garlic is light blond, about 3 minutes. pour mixture through fine-mesh strainer into small bowl'; press on solids. measure 1 tablespoons solids and 1 tablespoons oil into large bowl and set aside. discard remaining solids but reserve remaining oil.
• 3 place slewered potatoes in single layer on large microwave safe plate and poke each potato several times with skewer. brush 1 tablespoons strained oil and season libererally with salt. microwave on high powder until potatoes offer slight resistance when pierced with the tip of a paring knife, abot 8 minutes, turning them halfway through cooking time. transfer potatoes to baking sheet coated with 1 tablespoons strained oil brush with remaining tablespoons strained oil; season with salt and pepper to taste.
• 4 place potatoes on hotter part of grill. cook, with lid down, turning once, until grill marks appear, about 4 minutes. move potatoes to cooler part of the grill; continue to cook with lid down until paring knife slips in and out of potato easily; 5-8 minutes longer. remove potatoes from skewers and transfer to bowl with reserved garlic/oil mixture; add chives and toss until thoroughly coated. serve immediately.