Salsa De Habanero

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (28 ounce) can crushed tomatoes with juice
• 3 garlic cloves, finely diced
• 4 habaneros, roasted until slightly blackened. cut off stems and puree
• 5 finely chopped scallions
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lemon juice or 1 tablespoon lime juice
• 1 teaspoon vinegar
• 1 pinch kosher salt, to taste

Recipe

• 1 incorporate all ingredients in a glass bowl and cover with plastic wrap.
• 2 refrigerate overnight stirring once.