Ingredients
- 1 1/2 cups raisins
- 2 tablespoons vinegar
- 1/4 cup brown sugar
- 1 tablespoon onion, minced
- 1 (12 ounce) can crushed pineapple in juice, not drained
Recipe
- 1 mix all ingredients in pan.
- 2 cook over heat 10 minutes, stirring occasionally.
- 3 cool, store in covered jar in refrigerator.
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