Ingredients
- Servings: 12
- 1/2 cup peanut butter
- 16 ounces butterscotch chips
- 1 (3 ounce) can chow mein noodles
- 2 cups miniature marshmallows
Recipe
- 1 in a double boiler melt peanut butter and butterscotch chips over low heat.
- 2 when smooth, remove from heat and add noodles and marshmellows.
- 3 drop mixture onto wax paper by the spoonfull.
- 4 allow to cool completly before enjoying.
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