Polish Beets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 small onion, finely chopped
• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 cup yogurt
• 5 medium cooked beets, peeled and shredded
• 3 tablespoons horseradish, to taste
• 12 teaspoons sugar
• salt
• pepper, freshly ground
• 2 tablespoons parsley, chopped

Recipe

• 1 sauté the onion in the butter for three to five minutes.
• 2 stir in the flour.
• 3 add the yogurt and heat to just below the boiling point.
• 4 add the beets, horseradish and sugar, and heat thoroughly.
• 5 season with salt and pepper to taste and sprinkle with the parsley.