Frittata Lorraine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 tablespoon extra virgin olive oil
• 1/4 large onion, chopped
• 1/2 lb turkey bacon, chopped
• 8 ounces frozen chopped spinach, thawed
• salt and pepper
• crushed red pepper flakes
• 6 large eggs
• 1/2 cup half-and-half
• 1/4 cup sharp cheddar cheese

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 heat olive oil over medium heat in oven safe skillet (most are oven safe up to 400 degrees, check with manufacturer).
• 3 add onion and bacon, cook for about 5-7 minutes or until bacon is crispy and onion soft.
• 4 make sure spinach is drained of excess water and add to onion/bacon mixture along with salt & pepper and red pepper flakes (to taste).
• 5 whisk eggs, cream, and cheese together in small bowl until well combined and frothy.
• 6 pour eggs over onion/bacon/spinach.
• 7 bake in 350 degree oven for 10-15 minutes or until eggs have set up.