Pineapple Fluff Dessert Slice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 (14 ounce) cans crushed pineapple, drained
• 1 (10 ounce) can mandarin orange sections, drained
• 1 (3 1/2 ounce) box vanilla pudding mix, cooked
• 1 liter cool whip topping, thawed
• 1 cup shredded coconut
• 2 cups colored miniature marshmallows
• 2 cups graham wafer crumbs
• 2 tablespoons sugar
• 1/4 cup butter, melted

Recipe

• 1 preheat oven to 350°f.
• 2 mix crust ingredients together, and press into a 9x13" baking pan. bake for 10 minutes. cool.
• 3 cook pudding as per directions on box. cool.
• 4 drain pineapple and oranges. mix together cool whip, cooled pudding, coconut, drained fruit and mini marshmallows.
• 5 spread on cooled crust, and refrigerate for an hour before serving.