Peanut Butter Granola

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2/3 cup creamy peanut butter
• 2/3 cup honey
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 4 cups uncooked rolled oats
• 1 cup raisins
• 1 cup peanuts
• 1/2 cup dried fig, snipped

Recipe

• 1 preheat oven to 300ºf.
• 2 in a small saucepan, combine peanut butter, honey and cinnamon, heat through.
• 3 remove from heat and stir in vanilla.
• 4 place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan.
• 5 pour warm peanut butter mixture over oats and stir gently till oats are coated.
• 6 spread evenly in pan.
• 7 bake in a 300ºf oven for 35 to 40 minutes, stirring occasionally. turn off oven.
• 8 meanwhile in a small bowl, cover raisins in boiling water.
• 9 let stand for 10 minutes, drain well.
• 10 stir raisins, nuts and figs into baked mixture.
• 11 return to oven and let dry 1 1/2 hours, stirring occasionally.
• 12 store in covered containers.