Paalak Paneer

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 bunch spinach, finely chopped
• 5 green chilies
• 1 teaspoon ginger paste
• 1 onion
• 1 tomato
• 2 teaspoons lemon juice
• 3 tablespoons green gram
• 2 teaspoons oil
• 200 g panir

Recipe

• 1 boil spinach , dal , chillies and ginger paste together.
• 2 remove from fire and grind them well .fry onions in oil until golden brown .add tomotoes to it .add this to the grounded spinach paste.squeeze lemon juice to it .make cubes of panir and add to it.