Nectarines Stuffed With Lemon Cheese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 8 ounces cream cheese, softened
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 1 tablespoon heavy whipping cream
• 2 tablespoons lemon balm leaves, chopped
• 6 nectarines, ripe, freestone, or
• 6 peaches
• 1/2 cup lemon balm leaves, to garnish

Recipe

• 1 beat cream cheese, sugar and lemon juice at medium speed, until creamy.
• 2 add cream and beat until fluffy.
• 3 stir in chopped lemon balm leaves and set aside.
• 4 wash, dry and cut peaches in half and remove pits.
• 5 fill with cream cheese mixture.
• 6 garnish with lemon balm leaves.
• 7 serve chilled or at room temperature.