Marmalade-glazed Carrots

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 lb baby carrots, scrubbed
• 1 tablespoon butter or 1 tablespoon margarine
• 1/4 cup orange marmalade
• 1 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1 tablespoon chopped parsley
• salt and pepper

Recipe

• 1 in a 10 inch frying pan over high heat, add water and carrots.
• 2 cover and bring to a boil then reduce heat to medium-high heat.
• 3 cook carrots for about 8 minutes or when fork tender.
• 4 don't forget to stir during cooking.
• 5 drain carrots.
• 6 return carrots to pan over high heat.
• 7 add butter, orange marmalade, ginger, and nutmeg.
• 8 stir often until marmalade mixture clings to carrots, 5 to 6 minutes.
• 9 sprinkle with parsley and add salt and pepper to taste.