Italian Tortillas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups part-skim mozzarella cheese
• 10 ounces pacakage chopped spinach, thawed and well drained
• 10 ounces sweet corn
• 16 ounces low fat cottage cheese
• 1/2 cup onion, chopped
• 1 -2 garlic, clove(s) minced
• 1 egg, beaten
• 1/2 teaspoon salt & pepper
• 6 -8 flour tortillas
• 1 (15 ounce) can italian stewed tomatoes
• 8 ounces tomato sauce
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 cup parmesan cheese, shredded

Recipe

• 1 saute the onion and garlic in 1 t olive oil until transparent.
• 2 mix half of the mozzarella cheese with the spinach, corn, cottage cheese, sauted onion and garlic, egg, salt & pepper, and 3/4 of the can of tomatoes. place approximately 1/2 c mixture in each tortilla and roll up. place them seam side down in a lightly greased 13 x 9 pan.
• 3 mix remaining tomatoes, sauce, basil and oregano and spoon over tortillas.
• 4 sprinkle remaining cheese over the top. bake at 375 for 20-25 minutes.