Spinach With Indian Spices

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 teaspoons olive oil
• 1 small onion, minced
• 2 garlic cloves, minced
• 1 teaspoon minced fresh ginger
• 1/2 jalapeno chile, seeded and minced
• 2 teaspoons curry powder
• 1/2 teaspoon ground cumin
• 1 lb fresh baby spinach, rinsed (do not dry)
• salt & fresh ground pepper
• 1/4 cup heavy cream
• 2 teaspoons brown sugar

Recipe

• 1 heat oil in large sauté pan. add onion, cook until partially softened, about 1 minute.
• 2 add next 5 ingredients; cook until onion softens and spices are fragrant, about 2 minutes longer.
• 3 add wet greens, cover and cook over medium-high heat, stirring occasionally, until greens completely wilt, but are still bright green, about 5 minutes.
• 4 uncover, season to taste with salt and pepper. cook over high heat until liquid evaporates, 2 to 3 minutes longer.
• 5 add cream and brown sugar; cook uncovered, until cream thickens, about 2 minutes longer. serve.