Easy & Quick Candied, Caramelised Almonds

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 1
• 200 g almonds (with skins)
• 1 tablespoon vanilla sugar
• 2 tablespoons brown sugar ( works as well)
• 3 tablespoons water
• 1 teaspoon cinnamon

Recipe

• 1 mix together water, both kinds of sugar and cinammon. stir well.
• 2 put almonds in a microwave proof dish and cover with sugar coating. (see that all of them are coverd neatly).
• 3 microwave almond-sugar mixture for 3 minutes (700watt).
• 4 take out of microwave oven and stir (mixture begins to be bubbly, be careful, it's very hot).
• 5 microwave again for about 2-3 minutes. (mixture is supposed to be lightly crumbly, dark and partly gleamy. depends on your microwave's "peculiarity").
• 6 line a baking tray with non stick kitchen paper.
• 7 transfer almond mixture to tray and separate/spread evenly.
• 8 let dry and cool for about 5-10minutes.