Eggplant (aubergine) Rolls

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 medium eggplant
• olive oil
• sea salt
• finely ground black peppercorns
• 12 large basil leaves
• 24 pieces semi dried tomatoes
• 12 slices feta cheese (thin slices)

Recipe

• 1 slice eggplant lengthwise into thin slices.
• 2 brush both sides of eggplant slices with olive oil.
• 3 grill slices until slightly brown on both sides.
• 4 lay slices on cutting board and lightly season.
• 5 lay basil leaves on eggplant slices.
• 6 place tomato sections on eggplant slices.
• 7 finally place feta cheese slices on top of tomato and basil.
• 8 roll up eggplant slices neatly and serve with the seam side down.
• 9 you may have to use a toothpick to secure rolled slices but if you cut the eggplant slices thin enough, they will stay in place quite easily.