Double Apple Walnut Scones

Total Time: 42 mins Preparation Time: 25 mins Cook Time: 17 mins

Ingredients

• 1/4 cup apple juice
• 1/2 cup raisins
• 1/2 cup dried apple, chopped
• 1 cup low-fat buttermilk
• 1/4 cup sugar
• 3 tablespoons butter, melted & cooled
• 2 cups all-purpose flour
• 1/4 cup walnuts, coarsely chopped
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350°f spray a baking sheet with non-stick cooking spray.
• 2 place apple juice in a small bowl and microwave on high for 3 minutes or until juice boils. remove from microwave and add the raisins and dried chopped apples and let stand 15 minutes.
• 3 combine buttermilk, sugar, butter and the apple juice mixture in a large bowl.
• 4 in a separate bowl, mix flour, walnuts, baking powder, baking soda and salt.
• 5 add flour mixture to the buttermilk mixture, stirring just until moist (expect the dough to be sticky).
• 6 drop the dough into 12 rounds (about a 1/4 cup) the baking sheet coated with non-stick spray.
• 7 bake at 350f for 15-17 minutes or until golden in color. let cool on a wire rack.