Double Berry Crumb Muffins

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/4 cup firmly packed dark brown sugar or 1/4 cup light brown sugar
• 1/4 cup all-purpose flour
• 1/2 cup pecans, chopped
• 2 tablespoons salted butter, melted
• 1 1/2 teaspoons grated orange zest
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup salted butter, melted
• 1 large egg
• 1 cup blackberry, cut them in half if they are large
• 1 cup raspberries

Recipe

• 1 preheat oven to 400 degrees.
• 2 grease twelve 3 x 1 ½ inch muffin cups.
• 3 topping—in a small bowl, combine the sugar, flour, pecans, butter, and orange zest.
• 4 mix it together until it is crumbly; set aside.
• 5 batter—in a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
• 6 in a separate small bowl, combine the milk, butter, and egg.
• 7 add the milk mixture to the dry ingredients and fold them inches.
• 8 fold in the berries and spoon the batter equally into the prepared muffin cups.
• 9 spoon the crumb mixture evenly on top of each muffin.
• 10 bake them for 20 minutes or until a cake tester or toothpick inserted in the center of one muffin comes out clean and the top is golden brown.