Dotty’s Egg Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 8 hard-boiled eggs, shelled, chopped
• 7 large pimento stuffed olives, minced, 1/3 cup
• 5 tablespoons mayonnaise
• salt and pepper, to taste
• 6 slices rye bread

Recipe

• 1 combine eggs and olives.
• 2 stir in mayonnaise.
• 3 add salt and pepper to taste.
• 4 serve on rye bread.