Dosas (indian Rice And Lentil Pancakes)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 7 1/4 cups bottled water (chlorine interferes with softening process)
• 1 1/2 cups basmati rice
• 1/2 cup urad dal (skinned split lentils)
• 1 tablespoon sugar
• 2 teaspoons sea salt
• 4 teaspoons vegetable oil (divided)

Recipe

• 1 combine 6 cups water, rice and lentils in a large bowl.
• 2 cover and let stand 8 hours.
• 3 drain and rinse.
• 4 place the rice mixture, 1 1/4 cups water, and sugar in a food processor and puree until smooth.
• 5 spoon batter in a clean bowl and cover.
• 6 let stand for 12 hours (in a warm place free from drafts) or overnight.
• 7 stir in salt.
• 8 heat 1/2 tsp.
• 9 of oil in an iron skillet.
• 10 spoon 1/3 cup into pan and heat over medium heat.
• 11 turn pancake over when form and edges are cooked.
• 12 repeat until batter is cooked.