Dorothy's Best Ever Pastry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb lard
• 1 cup boiling water
• 1 tablespoon vinegar
• 6 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt

Recipe

• 1 beat the lard in the boiling water and 1 tbsp vinegar.
• 2 mix the dry ingredients together.
• 3 stir into the lard mixture.
• 4 do not overmix.
• 5 form into a ball and put into fridge until ready to roll out.
• 6 may be frozen.
• 7 when ready to roll out, remove from fridge and make your shells for pies or tarts.