Divine One-hour Buttermilk Rolls

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 1/4 teaspoons dry yeast or 1 package yeast
• 1/4 cup sugar
• 2 tablespoons water
• 3/4 cup buttermilk
• 1/4 cup canola oil
• 1/2 teaspoon salt
• 2 1/4 cups flour
• 1/4 teaspoon baking soda
• 2 tablespoons butter or 2 tablespoons margarine (butter, especially lurpak danish butter is of course best)

Recipe

• 1 combine yeast and sugar in large bowl.
• 2 set aside.
• 3 heat the buttermilk and water in the microwave until warm- not hot!
• 4 about 45 seconds to 1 minute.
• 5 pour the buttermilk slowly into the yeast/sugar mixture until combined.
• 6 allow this mixture to sit for 5 minutes.
• 7 add oil and dry ingredients, mixing until a soft dough forms.
• 8 allow the dough to rest for about 10 minutes.
• 9 while the dough is resting, melt the butter in a 9" round (dark) cake pan.
• 10 spray your hands with butter or cooking spray, and scoop out a piece of dough (about 2-3 t. size).
• 11 roll it into a ball in your hands.
• 12 drop the ball into the pan, and roll it around in the butter.
• 13 repeat this process with the remaining dough, buttering hands again as needed.
• 14 you will wind up with about 12 rolls.
• 15 place the pan in a warm place to rise, for 30-60 minutes.
• 16 longer is better, of course.
• 17 preheat the oven to 425, and bake for 8-12 minutes until golden brown.
• 18 you don't need butter with these!