Divine Brie, Mushroom And Rosemary Bruschetta

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1 garlic clove, crushed
• 1/2 cup olive oil
• 4 slices sourdough bread, 1/2 inch thick
• 12 ounces brie cheese, thinly sliced
• 1 1/2 cups mushrooms, sliced (button, oyster and or or shiitake)
• 2 tablespoons butter (or olive oil)
• 1 tablespoon fresh rosemary, finely chopped
• salt and pepper

Recipe

• 1 add garlic to olive oil, mix well.
• 2 toast sourdough bread; brush one side with with olive oil (no need to use all oil).
• 3 lay brie slices over toast.
• 4 lightly saute mushrooms in butter, add rosemary, salt and pepper to taste.
• 5 grill bruschetta slices until brie is soft and begins to run.
• 6 place toast on plates and smother with mushrooms.
• 7 serve immediately.