Divine Indian Spinach

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh spinach (or other greens)
• 1 bunch cilantro
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne
• 1 tablespoon mustard seeds
• 2 tablespoons ghee
• 1/4 cup chopped onion

Recipe

• 1 wash, chop, and steam spinach.
• 2 wash and chop cilantro, discarding lower stems.
• 3 heat ghee in saucepan on medium-high setting.
• 4 once ghee is hot, add mustard seed.
• 5 once mustard seeds pop, add chopped onion and sautee till translucent.
• 6 reduce heat to medium-low; add to pan the steamed spinach, cumin, coriander, salt, and cayenne.
• 7 remove pan from heat and add chopped cilantro, stir.
• 8 serve with your favorite indian main dish.