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Saturday, January 2, 2016

Divine Chocolate Mousse

Total Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 125 g cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 250 g dark cooking chocolate
  • 600 ml thickened cream, lightly whipped

Recipe

  • 1 beat the cream cheese, sugar and egg together until smooth.
  • 2 break the chocolate into small pieces and melt over a double boiler or in the microwave.
  • 3 add the melted chocolate to the cream cheese mixture and stir through until well combined. stir in the cream, again stirring until well combined. chill until required.
  • 4 pipe or spoon into glass bowls, chocolate cups, or use as a filling for desserts.

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