Divine Chocolate Mousse
Total Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 125 g cream cheese
- 1/2 cup sugar
- 1 egg
- 250 g dark cooking chocolate
- 600 ml thickened cream, lightly whipped
Recipe
- 1 beat the cream cheese, sugar and egg together until smooth.
- 2 break the chocolate into small pieces and melt over a double boiler or in the microwave.
- 3 add the melted chocolate to the cream cheese mixture and stir through until well combined. stir in the cream, again stirring until well combined. chill until required.
- 4 pipe or spoon into glass bowls, chocolate cups, or use as a filling for desserts.
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