Mustard Chive Sauce
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 1/2 cup dry mustard
- 3 tablespoons distilled vinegar
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons salt
- 3/8 cup unsalted butter, cut into bits and softened
- 3 tablespoons minced fresh chives
Recipe
- 1 in a small bowl stir together the mustard, the vinegar, the sugar, the salt, and 3 tablespoons water, making a smooth paste, and let the mixture stand, covered, for 10 minutes.
- 2 transfer the mixture to the top of a double boiler set over barely simmering water and whisk in the butter until it is just melted and incorporated thoroughly.
- 3 remove the pan from the heat and stir in the chives. transfer the sauce to a sauce boat and serve it warm or at room temperature.
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