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Wednesday, April 1, 2015

Mustard Chive Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • 1/2 cup dry mustard
  • 3 tablespoons distilled vinegar
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 3/8 cup unsalted butter, cut into bits and softened
  • 3 tablespoons minced fresh chives

Recipe

  • 1 in a small bowl stir together the mustard, the vinegar, the sugar, the salt, and 3 tablespoons water, making a smooth paste, and let the mixture stand, covered, for 10 minutes.
  • 2 transfer the mixture to the top of a double boiler set over barely simmering water and whisk in the butter until it is just melted and incorporated thoroughly.
  • 3 remove the pan from the heat and stir in the chives. transfer the sauce to a sauce boat and serve it warm or at room temperature.

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