Seminole, Baconed Hominy

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 strips bacon, diced
• 2 lbs cooked hominy
• salt and pepper
• green onion, roughly chopped

Recipe

• 1 in a large pan, fry the bacon pieces until browned and crisp.
• 2 add the hominy, salt and pepper and cook stirring constantly 6-7 minutes.
• 3 add green onions and continue cooking for 5 minutes.
• 4 serve immediately.