Roman Raspberry Gelato

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 cups water
• 3 cups sugar
• 3 tablespoons rosemary (3 sprigs, actually)
• 2 cups raspberries
• 3 lemons, juice of
• 1 lemon, zested

Recipe

• 1 combine water, rosemary and sugar. bring to a boil. boil for a minute or two. cool. remove rosemary.
• 2 use hand blender to puree raspberries with the lemon juice. combine with the rosemary water.
• 3 freeze and enjoy.