Red Hot Sausage And Potatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups diced potatoes
• 1 medium onion, chopped
• 2 red bell peppers
• 1 lb polish sausage, cut into bite sized pieces
• 2 tablespoons olive oil
• 12 ounces frank's red hot sauce
• salt and pepper

Recipe

• 1 cook potatoes, peppers and onion until cooked through, the onions should begin to turn brown and the potatoes should be nicely browned and fork tender.
• 2 add polish sausage and heat through.
• 3 douse with the franks red hot (i use an entire bottle, but you should do it to taste).
• 4 sprinkle with salt and pepper to taste.