Potato In Yoghurt

Total Time: 19 mins Preparation Time: 5 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 1 teaspoon cumin seed
• 300 ml natural yoghurt
• 300 ml water
• 1/8 teaspoon turmeric
• 1 teaspoon chili powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon dark brown sugar
• 25 ml vegetable oil
• 1/3 cup fresh coriander
• 2 green chilies, deseeded and chopped
• 450 g potatoes, cubed and par-boiled
• salt

Recipe

• 1 gently fry the cumin seeds for 3 mins in a dry pan to release the oils.
• 2 combine the yoghurt, water, turneric, chilli powder, ground coriander, cumin, salt and sugar and add this mixture to the pan.
• 3 add the oil and cook for 3 mins.
• 4 add the fresh corander, chillies and potatoes and simmer for 8 minutes.