Passion Fruit Souffle Shells

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 6 large passion fruit
• 100 ml milk
• 1 egg, seperated
• 40 g golden caster sugar
• 2 teaspoons plain flour
• 50 g icing sugar, for dusting

Recipe

• 1 preheat the oven to 200 degrees centigrade.
• 2 halve the passion fruit lengthways and scoop the flesh and seeds into a bowl.
• 3 cut a small slice of the bottom of the passion fruit shells and sit them side by side on a baking dish.
• 4 gently warm the milk, but don't allow to boil.
• 5 meanwhile, using a hand whisk, beat the egg yolk with about half the sugar until pale and light.
• 6 whisk in the flour and then the milk, over a low heat, beating until smooth.
• 7 cook gently for 2 minutes until thickened, then remove from the heat.
• 8 stir in 2 tbs of the passion fruit pulp and seeds.
• 9 whisk the until it forms soft peaks, then add the remaining suagr and whisk until fairly stiff.
• 10 gently fold into the custard and then divide between the passion fruit shells.
• 11 bake for 8 minutes until risen and golden.
• 12 meanwhile, pass the remaining passion fruit pulp and seeds through a sieve into a small bowl.
• 13 discard the seeds and reserve the juice.
• 14 pour the juice into a small pan and heat gently for 2-3 minutes, stirring until slightly thickened.
• 15 place 3 souffle shells on each of 4 serving plates and drizzle around the passion fruit juice.
• 16 dust with icing sugar and serve immediately, as they will start to sink as soon as they come out of the oven.