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Saturday, May 23, 2015

Strawberry Jam

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

  • 2 cups crushed fresh strawberries
  • 1/4 cup no sugar needed fruit pectin
  • 1/2 cup concord grape juice
  • 1/2 cup unfiltered pressed apple juice

Recipe

  • 1 mix the pectin into the juice over a medium flame.
  • 2 after it comes to a boil mix in the fruit.
  • 3 remove from heat.
  • 4 jar and refrigerate at least 24 hours before eating
  • 5 or
  • 6 freeze and eat within a year.
  • 7 lasts 3 weeks in the fridge!

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