Strawberries And Cream Angel Cake (no Bake)

Total Time: 29 mins Preparation Time: 25 mins Cook Time: 4 mins

Ingredients

• Servings: 12
• 1 (10 -12 ounce) prepared round angel food cake (frozen for easier slicing)
• 1 (10 3/4 ounce) can sweetened condensed milk
• 1 cup water
• 1/2 teaspoon almond extract
• 2 cups unwhipped 35% cream (1 pint)
• 1 (6 ounce) package cheesecake flavor instant pudding and pie filling mix (or use vanilla flavor)
• 1 pint fresh strawberries, thinly sliced (you may use more if desired)

Recipe

• 1 prepare a 13 x 9-inch baking pan.
• 2 slice the cake into about 1/2-inch thick slices or thinner.
• 3 arrange half of the slices in the bottom of the pan.
• 4 in a medium bowl beat 2 cups unwhipped whipping cream until stiff.
• 5 in another large bowl combine the sweetened condensed milk with water and almond extract; add in the instant pudding mix and beat for 3-4 minutes.
• 6 fold in the whipped cream.
• 7 spread half of the cream mixture over the cake slices.
• 8 arrange half of the sliced strawberries.
• 9 repeat with remaining cake slices, cream mixture than strawberries on top.
• 10 chill for a minimum of 4 hours or until set.