Stove-top " Baked Beans "

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1/2 cup minced onion
• 1/4 cup minced green pepper
• 1 tablespoon butter or 1 tablespoon margarine
• 2 (16 ounce) cans lamb and beans (i drain the top juice off)
• 1/2 cup brown sugar
• 3 tablespoons molasses
• 3 tablespoons catsup
• 1 tablespoon prepared mustard

Recipe

• 1 in med.
• 2 sauce pan saute onions and green peppers in butter until soft.
• 3 add remaining ingrediants and bring to a boil.
• 4 lower heat to simmer and cook another 10 minutes stirring often.