Spinach With Roasted Sesame Seed Dressing

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup sesame seeds
• 1 teaspoon sugar
• 1 1/2 teaspoons soy sauce
• 1/4 cup dashi
• 600 g spinach, trimmed

Recipe

• 1 toast the seeds in a dry, small frying pan over a medium heat.
• 2 set 1 tsp of the seeds aside and blend, process or grind the rest until smooth.
• 3 mix with sugar, sauce and dashi in a jar and shake well until sugar dissolves.
• 4 wash spinach well.
• 5 bring a saucepan of water to a boil and immerse the spinach for 30 seconds.
• 6 drain and rinse under cold water.
• 7 wrap the leaves in a bamboo mat, roll firmly and gently squeeze out the extra water.
• 8 place on a plate and top with the dressing.