Spinach Strauss Salad With Gooseneck Dressing

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package fresh spinach, finely chopped
• 1/2 lemon
• 1/3 cup of cooked chopped bacon
• 1 chopped hard-boiled egg
• 1 egg
• salt and pepper
• 1/2 cup vinegar
• 1 tablespoon celery salt
• 1 tablespoon cracked pepper
• 1/2 teaspoon dry mustard
• 1 tablespoon maggi seasoning (asian section of supermarket)
• 2 teaspoons salt
• 1 lemon, juice of
• 3 cups vegetable oil

Recipe

• 1 sprinkle salt and pepper in wooden bowl; squeeze juice from 1/2 lemon and add raw egg.
• 2 stir well.
• 3 add bacon, chopped egg and spinach.
• 4 mix well.
• 5 sprinkle with a little lemon juice and serve.
• 6 must be served cold.
• 7 serve with gooseneck dressing.
• 8 gooseneck dressing: dissolve all of the dressing ingredients in the vinegar except the oil.
• 9 add oil, slowly.
• 10 keep whisking until well blended.
• 11 refrigerate.
• 12 makes 1 quart.