Smoked Sausage Supper

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 2 tablespoons butter
• 1 (16 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon basil
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon garlic powder
• 1 lb smoked sausage, cut in serving size pieces (hillshire)
• 1 cup apple cider
• 1 (7 ounce) package elbow macaroni

Recipe

• 1 in medium skillet, cook onion and pepper in butter until tender; do not brown.
• 2 add tomatoes, tomato paste and the seasonings.
• 3 simmer on low 10 minutes.
• 4 in 10 inch skillet, bring cider to a boil; add sausage, cover and simmer 10 minutes.
• 5 prepare macaroni according to directions.
• 6 drain and arrange on warm platter.
• 7 top with sauce and sausage.