Pretzel Fooler

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 (16 ounce) bag pretzels
• 3/4 cup butter
• 3 teaspoons sugar
• 8 ounces cream cheese
• 1 cup sugar
• 1 (8 ounce) carton cool whip
• 2 (3 ounce) packages strawberry gelatin
• 2 cups hot water
• 2 (10 ounce) packages frozen strawberries

Recipe

• 1 mix crushed pretzels, melted butter and sugar.
• 2 press this mixture in a 13x9 baking pan.
• 3 bake 10 minutes in a 375 degree oven. cool.
• 4 combine cream cheese and sugar and mix well.
• 5 add cool whip to mixture and blend well.
• 6 pour over cooled pretzel layer.
• 7 dissolve gelatin in hot water.
• 8 add frozen strawberries and stir until strawberries thaw and gelatin starts to thicken.
• 9 pour over cream cheese layer.
• 10 refrigerate for at least 3 hours or until firm.
• 11 cut into squares.