Pineapple Cream Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• prepared. graham cracker crust (9 in)
• 2/3 cup sugar
• 1/2 teaspoon salt
• 3 tablespoons cornstarch
• 1 tablespoon flour
• 1 (14 ounce) can crushed pineapple (well drained juice reserved)
• 2 1/2 cups milk (aprox)
• 3 egg yolks, well beaten
• 1 1/2 teaspoons vanilla
• 2 tablespoons butter

Recipe

• 1 mix sugar,salt,cornstarch and flour well.
• 2 place reserved pineapple juice in measuring cup and add milk to equal 3 cups liquid.
• 3 add to dry ingredients slowly.
• 4 bring to a boil and allow to boil about 2 minutes.
• 5 add some of hot liquid to egg yokes mix well and return to pot.
• 6 boil another 2 minutes.
• 7 remove from heat and add pineapple, vanilla and butter mix well.
• 8 allow to cool about 5 minutes and pour into crust.
• 9 serve as is or with whipped cream.