Mashed Potatoes With Celery Root

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs russet potatoes, peeled and quartered
• 1 lb celery root, peeled and cut in chunks
• salt and pepper
• 1/3 cup light cream

Recipe

• 1 place the potatoes and celery root in a large heavy saucepan.
• 2 (i start the celery root first, since i find it takes longer to cook. it must be soft to mash up creamy).
• 3 cover with water and season liberally with salt and pepper.
• 4 cover and cook over medium-high heat until water boils.
• 5 reduce the heat to medium and continue to boil until the vegetables are tender, about 20 minutes.
• 6 drain, and mash the vegetables with a potato masher or a large fork.
• 7 mix in cream.
• 8 adjust seasoning with additional salt and pepper.