Mahleb Syrup

Total Time: 26 mins Preparation Time: 1 min Cook Time: 25 mins

Ingredients

• 1 cup sugar
• 1 cup honey
• 1 cup water
• 1 tablespoon lemon juice, fresh
• 2 teaspoons mahleb, ground

Recipe

• 1 combine all the ingredients in a saucepan.
• 2 bring to a boil and simmer briskly until thickened and reduced, about 12 minutes.
• 3 strain into a clean saucepan and set aside to cool until ready to use. the syrup should be at room temperature and still pourable when you use it. warm slightly if not pourable.