shmunky's colby jack cheddar biscuits

Ingredients

• Servings: 16
• 1 teaspoon olive oil
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons dried parsley
• 1/8 teaspoon ground thyme
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 cup shredded colby-monterey jack cheese
• 1/4 cup shredded white cheddar cheese
• 6 tablespoons butter
• 1 cup 2% milk

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). using olive oil, grease a baking sheet.
• with a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, colby-monterey jack cheese, and white cheddar cheese together in a bowl. cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. lightly stir in the milk just until the dough holds together.
• drop the batter by heaping 1/8-cup measuring cup the prepared baking sheet, and bake in the preheated oven until risen and golden brown, 20 to 30 minutes.